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肉饼
Language
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Edit
See also:
肉餅
Chinese
edit
For pronunciation and definitions of
肉
饼
– see
肉餅
(“
meat
patty
;
meat pie
; etc.”).
(
This term is the simplified form of
肉餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.