TranslingualEdit

Han characterEdit

(radical 130 +9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214)

  1. raw meat, including the odor thereof
  2. rank, strong-smelling

ReferencesEdit

  • KangXi: page 988, character 17
  • Dai Kanwa Jiten: character 29678
  • Dae Jaweon: page 1440, character 30
  • Hanyu Da Zidian: volume 3, page 2095, character 13
  • Unihan data for U+8165

CantoneseEdit

HanziEdit

(Yale seng1, sing1)


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

ReadingsEdit


KoreanEdit

HanjaEdit

(seong) (hangeul , revised seong, McCune-Reischauer sŏng, Yale seng)


MandarinEdit

HanziEdit

(Pinyin xīng (xing1), Wade-Giles hsing1)


Middle ChineseEdit

Han characterEdit

(seng)


VietnameseEdit

Han characterEdit

(tinh, tanh)

Last modified on 5 April 2014, at 08:59