Last modified on 29 December 2014, at 01:40

See also:

TranslingualEdit

Han characterEdit

(radical 130 +13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 78266)

  1. finely cut raw meat or fish

ReferencesEdit

  • KangXi: page 996, character 3
  • Dai Kanwa Jiten: character 29937
  • Dae Jaweon: page 1447, character 3
  • Hanyu Da Zidian: volume 3, page 2117, character 5
  • Unihan data for U+81BE

CantoneseEdit

HanziEdit

(simplified , Yale kui2)

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JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

(hoe) (hangeul , revised hoe, McCune-Reischauer hoe, Yale hoy)

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MandarinEdit

HanziEdit

(simplified , Pinyin kuài (kuai4), Wade-Giles k'uai4)

  1. an ancient Chinese dish of slices of raw fish or meat similar to sashimi

Middle ChineseEdit

(guɑ̀i)


VietnameseEdit

Han characterEdit

(quái, gỏi, khoái, cối)

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