膾

Translingual

Han character

膾 (radical 130 肉+13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 7826₆)

1. finely cut raw meat or fish

References

• KangXi: page 996, character 3
• Dai Kanwa Jiten: character 29937
• Dae Jaweon: page 1447, character 3
• Hanyu Da Zidian: volume 3, page 2117, character 5
• Unihan data for U+81BE

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Cantonese

Hanzi

膾 (simplified 脍, Yale kui2)

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Japanese

Kanji

膾

Readings

• On: かい (kai)
• Kun: なます (namasu)

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Korean

Hanja

膾 (hangeul 회, revised hoe, McCune-Reischauer hoe, Yale hoy)

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Mandarin

Hanzi

膾 (simplified 脍, pinyin kuài (kuai4), Wade-Giles k'uai⁴)

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Middle Chinese

膾 (guɑ̀i)

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Vietnamese

Han character

膾 (quái, gỏi, khoái, cối)

Last modified on 19 August 2012, at 00:48