芋頭扣肉

See also: 芋头扣肉

Chinese

		taro; sweet potato	a kind of braised meat
trad. (芋頭扣肉)		芋頭	扣肉
simp. (芋头扣肉)		芋头	扣肉

Pronunciation

• Mandarin

  (Pinyin): yùtou kòuròu

  (Zhuyin): ㄩˋ ˙ㄊㄡ ㄎㄡˋ ㄖㄡˋ

• Cantonese (Jyutping): wu⁶ tau^4-2 kau³ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yùtou kòuròu
    • Zhuyin: ㄩˋ ˙ㄊㄡ ㄎㄡˋ ㄖㄡˋ
    • Tongyong Pinyin: yùto̊u kòuròu
    • Wade–Giles: yü⁴-tʻou⁵ kʻou⁴-jou⁴
    • Yale: yù-tou kòu-ròu
    • Gwoyeu Romatzyh: yuh.tou kowrow
    • Palladius: юйтоу коужоу (jujtou koužou)
    • Sinological IPA ^(key): /y⁵¹ tʰoʊ̯¹ kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wu⁶ tau^4-2 kau³ juk⁶
    • Yale: wuh táu kau yuhk
    • Cantonese Pinyin: wu⁶ tau^4-2 kau³ juk⁹
    • Guangdong Romanization: wu⁶ teo^4-2 keo³ yug⁶
    • Sinological IPA ^(key): /wuː²² tʰɐu̯²¹⁻³⁵ kʰɐu̯³³ jʊk̚²/

Noun

芋頭扣肉

1. a Hakka dish made of pork belly slices stewed with taro