Last modified on 20 June 2014, at 11:47

茄子

ChineseEdit

A purple eggplant which has been sliced in half, showing the inside. The flesh surrounding the seeds is already beginning to oxidize and turn brown just minutes after slicing.
simpl. and trad.

EtymologyEdit

From ("eggplant," "aubergine") + (a suffix).

PronunciationEdit


NounEdit

茄子

  1. eggplant; aubergine

InterjectionEdit

茄子

  1. (Advanced Mandarin) (when taking a photograph) cheese!

JapaneseEdit

Kanji in this term
Jinmeiyō Grade: 1

EtymologyEdit

なすび from なつ(の)み "summer fruit"

NounEdit

茄子 (hiragana なす, romaji nasu)
茄子 (hiragana なすび, romaji nasubi)

  1. eggplantcs:茄子

da:茄子 el:茄子 ko:茄子 lo:茄子 lb:茄子 hu:茄子 mg:茄子 uz:茄子 chr:茄子 uk:茄子 zh:茄子