茶汤

Mandarin

Etymology

• 茶 ("tea") + 汤 ("soup")

Noun

茶汤 (simplified, Pinyin chátāng, traditional 茶湯)

1. a sweetened gruel made from millet or sorghum flour, hot water, and sugar

External links

• Guoyu Cidian (國語辭典)
• a picture of 茶汤