茶湯

MandarinEdit

simpl. 茶汤
trad.

EtymologyEdit

Literally "tea soup"

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin chátāng
Zhuyin ㄔㄚˊ ㄊㄤ
IPA (key) /ʈ͡ʂʰa̠³⁵ tʰɑŋ⁵⁵/

NounEdit

茶湯 (traditional, Pinyin chátāng, simplified 茶汤)

  1. a sweetened gruel made from millet or sorghum flour, hot water, and sugar

External linksEdit

Last modified on 16 April 2014, at 23:42