草果

Mandarin

Noun

草果 (traditional and simplified, Pinyin cǎoguǒ)

1. black cardamom or Tsaoko (An herb used in traditional Chinese medicine to treat weak digestion.)

References

• 草果 on the Mandarin Wikipedia.zh.Wikipedia
• Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN: 7-5357-1656-3.
• http://www.trade.gov.bt/administration/mktbriefs/10.pdf
• http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
• http://www1.dict.li