Last modified on 21 June 2014, at 16:35

菜头

ChineseEdit

simpl.
trad.
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Wikipedia

EtymologyEdit

Simplified form of 菜頭.

PronunciationEdit


NounEdit

菜头

  1. (chiefly Hokkien, Chinese cuisine, botany) Daikon, especially its Chinese varieties; Chinese radish.

SynonymsEdit