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菜谱
Language
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Edit
See also:
菜譜
Chinese
edit
For pronunciation and definitions of
菜
谱
– see
菜譜
(“
cookbook
;
recipe
;
menu
”).
(
This term is the simplified form of
菜譜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.