Japanese
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Pronunciation
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薄味 • (usuaji) ←うすあぢ (usuadi)?
- lightly seasoned, mild (in flavor)
2017 June 28, “Karada ni yasashii genen ryori no kotsu [The trick to healthy reduced-sodium cuisine]”, in Josei no Bigaku[1]:
- 塩分の摂り過ぎは身体によくないということは分かっていても、薄味のものって何だか美味しくない…
- Enbun no tori-sugi wa karada ni yokunai to iu koto wa wakatteitemo, usuaji no mono tte nandaka oishikunai…
- I know they say that too much salt is bad for the body, but bland stuff is somehow unappealing…
2017 July 31, “Natsu yasai itame”, in Cookpad[2]:
- 【簡単】夏野菜炒め【薄味】
- 【Kantan】Natsu yasai itame【usuaji】
- (Simple) Sauteed summer vegetables (mild)
References
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- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN