蛋白

JapaneseEdit

Kanji in this term
Hyōgaiji Grade: 1

NounEdit

蛋白 (hiragana たんぱく, katakana タンパク, romaji tanpaku)

  1. egg white
  2. Abbreviation of 蛋白質.

MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin dànbái
Zhuyin ㄉㄢˋ ㄅㄞˊ
IPA (key) /ta̠n⁵¹ paɪ̯³⁵/

NounEdit

蛋白 (traditional and simplified, Pinyin dànbái)

  1. protein
  2. egg white; albumen

Derived termsEdit

Last modified on 10 April 2014, at 01:32