Last modified on 22 December 2014, at 01:44

蛋白

ChineseEdit

egg; oval shaped
 
white; snowy; empty; blank; bright; clear; plain; pure; gratuitous
simp. and trad.
(蛋白)

PronunciationEdit


NounEdit

蛋白

  1. protein
  2. egg white; albumen

Derived termsEdit


JapaneseEdit

Kanji in this term
Hyōgaiji Grade: 1

NounEdit

蛋白 (hiragana たんぱく, katakana タンパク, romaji tanpaku)

  1. egg white
  2. Abbreviation of 蛋白質.