Last modified on 15 June 2014, at 11:57

蛋白

ChineseEdit

simpl. and trad.

PronunciationEdit


NounEdit

蛋白

  1. protein
  2. egg white; albumen

Derived termsEdit


JapaneseEdit

Kanji in this term
Hyōgaiji Grade: 1

NounEdit

蛋白 (hiragana たんぱく, katakana タンパク, romaji tanpaku)

  1. egg white
  2. Abbreviation of 蛋白質.