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蛋白甜饼
Language
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See also:
蛋白甜餅
Chinese
edit
For pronunciation and definitions of
蛋
白
甜
饼
– see
蛋白甜餅
(“
meringue
”).
(
This term is the simplified form of
蛋白甜餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.