蛋黄
See also: 蛋黃
Chinese edit
For pronunciation and definitions of 蛋黄 – see 蛋黃 (“egg yolk”). (This term is the simplified form of 蛋黃). |
Notes:
|
Japanese edit
Etymology 1 edit
Kanji in this term | |
---|---|
蛋 | 黄 |
たん Hyōgaiji |
おう Grade: 2 |
on’yomi |
Alternative spelling |
---|
蛋黃 (kyūjitai) |
Pronunciation edit
Noun edit
Synonyms edit
Etymology 2 edit
Kanji in this term | |
---|---|
蛋 | 黄 |
たん Hyōgaiji |
こう Grade: 2 |
on’yomi |
Alternative spelling |
---|
蛋黃 (kyūjitai) |
Pronunciation edit
Noun edit
References edit
- Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN