蜜柑
Chinese edit
honey | large tangerine | ||
---|---|---|---|
simp. and trad. (蜜柑) |
蜜 | 柑 |
Pronunciation edit
Noun edit
蜜柑
Synonyms edit
Japanese edit
Etymology 1 edit
Kanji in this term | |
---|---|
蜜 | 柑 |
みつ > みっ Grade: S |
かん Jinmeiyō |
goon |
Probably from Middle Chinese 蜜柑 (MC mjit kam, literally “honey + citrus”). Compare modern Mandarin reading mìgān.
Obsolete reading.
Pronunciation edit
Noun edit
- (obsolete) a satsuma tree, a mikan tree: a particular variety of mandarin orange, Citrus unshiu (fruit)
- (obsolete) a satsuma (fruit), a mikan: a particular variety of mandarin orange, Citrus unshiu (fruit)
- (obsolete) citrus fruit in general
Etymology 2 edit
Kanji in this term | |
---|---|
蜜 | 柑 |
みつ > み Grade: S |
かん Jinmeiyō |
irregular | goon |
/mikkan/ → /mikan/
Shift in pronunciation from mikkan above. This change occurred sometime after the 1603 publication of the Japanese-Portuguese Nippo Jisho,[1] which still lists the reading as mikkan.
Pronunciation edit
Noun edit
- a satsuma tree, a mikan tree: a particular variety of mandarin orange, Citrus unshiu (fruit)
- a satsuma (fruit), a mikan: a particular variety of mandarin orange, Citrus unshiu (fruit)
- citrus fruit in general
Usage notes edit
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ミカン.
Descendants edit
- → Jeju: 미깡 (mikkang)
See also edit
- オレンジ (orenji): an orange (specifically Citrus sinensis)
References edit
- ^ 1603, 日葡辞書 (Nippo Jisho): Vocabulario da Lingoa de Iapam (in Portuguese), Nagasaki: Society of Jesus
- ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean edit
Hanja in this term | |
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蜜 | 柑 |