Last modified on 22 December 2014, at 02:09

豆豉

ChineseEdit

bean; sacrificial vessel salted fermented beans
simp. and trad.
(豆豉)

PronunciationEdit


NounEdit

豆豉

  1. a food product made from salted, fermented black soybeans, which is produced in China and used as a flavoring in Chinese cuisine
  2. the sauce or paste made from this product