豆豉
Mandarin
| simpl. and trad. | |||
|---|---|---|---|
| 豆豉 | |||
Noun
豆豉 (traditional and simplified, Pinyin dòuchǐ)
- a food product made from salted, fermented black soybeans, which is produced in China and used as a flavoring in Chinese cuisine
- the sauce or paste made from this product