軟骨魚類

JapaneseEdit

Kanji in this term
Grade: S Grade: 6 Grade: 2 Grade: 4

EtymologyEdit

Compound of 軟骨 (nankotsu, cartilage) +‎ 魚類 (gyorui, fish, as a biologic group).

NounEdit

軟骨魚類 (hiragana なんこつぎょるい, romaji nankotsu gyorui)

  1. The cartilaginous fishes, chondrichthyans.

AntonymsEdit

  • 硬骨魚類 (こうこつぎょるい, kōkotsu gyorui): bony fishes
Last modified on 19 August 2012, at 03:20