軟骨魚類

See also: 软骨鱼类

Chinese

		cartilaginous fish	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (軟骨魚類)		軟骨魚	類
simp. (软骨鱼类)		软骨鱼	类

Pronunciation

• Mandarin

  (Pinyin): ruǎngǔyúlèi

  (Zhuyin): ㄖㄨㄢˇ ㄍㄨˇ ㄩˊ ㄌㄟˋ

• Cantonese (Jyutping): jyun⁵ gwat¹ jyu⁴ leoi⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ruǎngǔyúlèi [Phonetic: ruángǔyúlèi]
    • Zhuyin: ㄖㄨㄢˇ ㄍㄨˇ ㄩˊ ㄌㄟˋ
    • Tongyong Pinyin: ruǎngǔyúlèi
    • Wade–Giles: juan³-ku³-yü²-lei⁴
    • Yale: rwǎn-gǔ-yú-lèi
    • Gwoyeu Romatzyh: roanguuyuley
    • Palladius: жуаньгуюйлэй (žuanʹgujujlɛj)
    • Sinological IPA ^(key): /ʐu̯än²¹⁴⁻³⁵ ku²¹⁴⁻²¹ y³⁵ leɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyun⁵ gwat¹ jyu⁴ leoi⁶
    • Yale: yúhn gwāt yùh leuih
    • Cantonese Pinyin: jyn⁵ gwat⁷ jy⁴ loey⁶
    • Guangdong Romanization: yun⁵ gued¹ yu⁴ lêu⁶
    • Sinological IPA ^(key): /jyːn¹³ kʷɐt̚⁵ jyː²¹ lɵy̯²²/

Noun

軟骨魚類

1. cartilaginous fishes; chondrichthyans

Japanese

Kanji in this term
軟	骨	魚	類
なん Grade: S	こつ Grade: 6	ぎょ Grade: 2	るい Grade: 4
on’yomi

Alternative spelling
軟骨魚類 (kyūjitai)

Etymology

Compound of 軟骨 (nankotsu, “cartilage”) +‎ 魚類 (gyorui, “fish, as a biologic group”).

Noun

軟(なん)骨(こつ)魚(ぎょ)類(るい) • (nankotsu gyorui) 

1. The cartilaginous fishes, chondrichthyans.

Antonyms

• 硬骨魚類(こうこつぎょるい) (kōkotsu gyorui): bony fishes