軟骨魚類
Japanese
| Kanji in this term | |||
| 軟 | 骨 | 魚 | 類 |
Etymology
Compound of 軟骨 (nankotsu, “cartilage”) + 魚類 (gyorui, “fish, as a biologic group”).
Noun
軟骨魚類 (hiragana なんこつぎょるい, romaji nankotsu gyorui)
- The cartilaginous fishes, chondrichthyans.
Antonyms
- 硬骨魚類 (こうこつぎょるい, kōkotsu gyorui): bony fishes