Last modified on 22 December 2014, at 02:56

酒酿

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ChineseEdit

wine; liquor; spirits
simp. and trad.
(酒酿)

PronunciationEdit


NounEdit

酒酿

  1. an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival

See alsoEdit