酢酸
See also: 醋酸
Japanese edit
Kanji in this term | |
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酢 | 酸 |
さく Grade: S |
さん Grade: 5 |
kan’yōon | on’yomi |
Alternative spelling |
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醋酸 (dated) |
Etymology edit
Pronunciation edit
- (Tokyo) さくさん [sàk
úsáń] (Heiban – [0])[1][2][3] - (Tokyo) さくさん [sàk
úsáꜜǹ] (Nakadaka – [3])[1][2][3] - IPA(key): [sa̠kɯ̟̊ᵝsã̠ɴ]
Noun edit
Derived terms edit
- 氷酢酸 (hyōsakusan, “glacial acetic acid”)
- 酢酸塩 (sakusan'en, “acetate”)
- 酢酸絹糸 (sakusan kenshi, “acetate fibre”)
- 酢酸菌 (sakusankin, “acetobacter”)
- 酢酸鉛 (sakusan namari, “lead acetate”)
References edit
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN