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酥油
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
Chinese
edit
flaky
oil; sly
trad.
(
酥油
)
酥
油
simp.
#
(
酥油
)
酥
油
anagram
油酥
Wikipedia
has an article on:
酥油
Pronunciation
edit
Mandarin
(
Pinyin
)
:
sūyóu
(
Zhuyin
)
:
ㄙㄨ ㄧㄡˊ
Cantonese
(
Jyutping
)
:
sou
1
jau
4
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
sūyóu
Zhuyin
:
ㄙㄨ ㄧㄡˊ
Tongyong Pinyin
:
suyóu
Wade–Giles
:
su
1
-yu
2
Yale
:
sū-yóu
Gwoyeu Romatzyh
:
suyou
Palladius
:
сую
(suju)
Sinological
IPA
(
key
)
:
/su⁵⁵ joʊ̯³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
sou
1
jau
4
Yale
:
s
ō
u yàuh
Cantonese Pinyin
:
sou
1
jau
4
Guangdong Romanization
:
sou
1
yeo
4
Sinological
IPA
(
key
)
:
/sou̯
⁵⁵
jɐu̯
²¹
/
Noun
edit
酥油
butter
, especially
yak
butter in Tibetan or Mongolian culture;
ghee
Derived terms
edit
酥油燈
/
酥油灯
酥油花
酥油茶
(
sūyóuchá
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Dairy products
zh:Fats and oils