TranslingualEdit

Han characterEdit

(radical 164 +7, 14 strokes, cangjie input 一田人一木 (MWOMD), four-corner 18694)

  1. leaven, yeast
  2. wine

ReferencesEdit

  • KangXi: page 1283, character 11
  • Dai Kanwa Jiten: character 39867
  • Dae Jaweon: page 1783, character 7
  • Hanyu Da Zidian: volume 6, page 3584, character 3
  • Unihan data for U+9174

CantoneseEdit

HanziEdit

(Yale tou4)


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

ReadingsEdit

  • On: (to), (zu)
  • Kun: さけのもと (sakenomoto)

KoreanEdit

HanjaEdit

(do) (hangeul , revised do, McCune-Reischauer to, Yale to)


MandarinEdit

HanziEdit

(Pinyin (tu2), Wade-Giles t'u2)

Last modified on 6 February 2011, at 06:58