Japanese edit

Kanji in this term

Grade: 5
kun’yomi

Etymology edit

From () (su, vinegar) + adjective-forming suffix (shi), modern (i).[1] Appears as early as the late Heian period, in the 今昔物語集 (Konjaku Monogatari Shū, “Anthology of Tales from Today and Yesterday”).

The spelling with the kanji is based on synonyms in Chinese: , , and all have senses related to sour, and all three can be used in Japanese to spell () (su, vinegar).

Pronunciation edit

Adjective edit

() (sui-i (adverbial () (suku))

  1. vinegary, sour
    Synonym: (more common) 酸っぱい
    • c. 11201140, Konjaku Monogatarishū
      (さけ)(すこ)(にご)りてすき(やう)なれど
      sake sukoshi nigorite suki yau naredo
      Although the sake seems a bit cloudy and sour...

Inflection edit

Derived terms edit

References edit

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN