Last modified on 24 May 2015, at 12:58

TranslingualEdit

Han characterEdit

(radical 164 +8, 15 strokes, cangjie input 一田大中山 (MWKLU), four-corner 14617, composition)

ReferencesEdit

  • KangXi: page 1284, character 13
  • Dai Kanwa Jiten: character 39896
  • Dae Jaweon: page 1784, character 7
  • Hanyu Da Zidian: volume 6, page 3586, character 3
  • Unihan data for U+9183

ChineseEdit

-
trad. /
simp.

PronunciationEdit


Middle Chinese pronunciation (, reconstructed)
Character (醃), Pronunciation 1/2

Initial: 影 (34)
Final: 鹽
Division: III

Openness: Open
Tone: Level (Ø)

Fanqie: 央炎切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/ʔiᴇm/ /ʔi̯ɛm/ /ʔiɛm/ /ʔiɛm/ /ʔiam/ /ĭɛm/ /ʔjæm/
Character (醃), Pronunciation 2/2

Initial: 影 (34)
Final: 嚴
Division: III

Openness: Open
Tone: Level (Ø)

Fanqie: 於嚴切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/ʔɨɐm/ /ʔi̯ɐm/ /ʔiɐm/ /ʔiɐm/ /ʔɨam/ /ĭɐm/ /ʔiɐm/
Old Chinese pronunciation (, reconstructed)
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
14342 3 /*qrom/
14351 3 /*qom/ 醃分化字

DefinitionsEdit

  1. to marinate, pickle
  2. to salt

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

(eom) (hangeul , McCune-Reischauer ŏm, Yale em)

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