Last modified on 18 April 2015, at 04:18

鋤焼き

JapaneseEdit

Kanji in this term
Hyōgaiji Grade: 4

NounEdit

鋤焼き (hiragana すきやき, romaji sukiyaki)

  1. すき焼き: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table.