鋤焼き
Japanese edit
| Kanji in this term | |
|---|---|
| 鋤 | 焼 |
| すき Hyōgaiji |
や Grade: 4 |
| kun’yomi | |
| Alternative spellings |
|---|
| 鋤燒き (kyūjitai) 寿喜焼 |
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation edit
Noun edit
- sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
References edit
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN