鋤焼き
Japanese
| Kanji in this term | |
| 鋤 | 焼 |
Noun
鋤焼き (hiragana すきやき, romaji sukiyaki)
- sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table.
Alternative forms
- すき焼き (sukiyaki) (most often used)
Synonyms
- 好き焼き