See also: 防腐劑 and 防腐剂

Japanese edit

Kanji in this term
ぼう
Grade: 5

Grade: S
ざい
Grade: S
on’yomi
Alternative spelling
防腐劑 (kyūjitai)

Etymology edit

防腐 (preservation) +‎ (agent)

Pronunciation edit

  • IPA(key): [bo̞ːɸɯ̟ᵝza̠i]

Noun edit

(ぼう)()(ざい) (bōfuzai

  1. an agent that preservers food by preventing the growth of microorganisms; a preservative