Chinese edit

green (blue, black); Qinghai province (abbrev.) river dish (type of food); vegetables
trad. (青江菜)
simp. #(青江菜)

Etymology edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Related to 青梗菜?”)

Pronunciation edit


Noun edit

青江菜

  1. baby bok choy

Synonyms edit

Hyponyms edit