青江菜
Chinese edit
green (blue, black); Qinghai province (abbrev.) | river | dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (青江菜) | 青 | 江 | 菜 | |
simp. #(青江菜) | 青 | 江 | 菜 |
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Related to 青梗菜?”)
Pronunciation edit
Noun edit
青江菜
Synonyms edit
- 青梗菜 (qīnggěngcài)
- 上海白菜 (Shànghǎi báicài)
- 小棠菜 (xiǎotángcài)
- 上海青 (shànghǎiqīng)
- (Hokkien) 湯匙菜/汤匙菜, 湯匙仔菜/汤匙仔菜
Hyponyms edit
- 小白菜 (xiǎobáicài)