青糰

See also: 青团

Chinese

		green (blue, black); Qinghai province (abbrev.)	dumpling
trad. (青糰)		青	糰
simp. (青团)		青	团

Pronunciation

• Mandarin

  (Pinyin): qīngtuán

  (Zhuyin): ㄑㄧㄥ ㄊㄨㄢˊ

• Cantonese (Jyutping): cing¹ tyun⁴
• Wu (Wugniu)
  • (Northern): ¹chin-doe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīngtuán
    • Zhuyin: ㄑㄧㄥ ㄊㄨㄢˊ
    • Tongyong Pinyin: cingtuán
    • Wade–Giles: chʻing¹-tʻuan²
    • Yale: chīng-twán
    • Gwoyeu Romatzyh: chingtwan
    • Palladius: цинтуань (cintuanʹ)
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ tʰu̯än³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cing¹ tyun⁴
    • Yale: chīng tyùhn
    • Cantonese Pinyin: tsing¹ tyn⁴
    • Guangdong Romanization: qing¹ tün⁴
    • Sinological IPA ^(key): /t͡sʰɪŋ⁵⁵ tʰyːn²¹/
• Wu
  • (Shanghai):
    • Wugniu: ¹chin-doe
    • MiniDict: chin^平 doe
    • Wiktionary Romanisation (Shanghai): ¹qin-doe
    • Sinological IPA (Shanghai): /t͡ɕʰin⁵⁵ dø²¹/

Noun

青糰

1. Qingtuan, a sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China

See also

• 草仔粿, the Fujianese equivalent
• 草餅／草饼, the Japanese equivalent