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食材
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
2
Japanese
2.1
Pronunciation
2.2
Noun
Chinese
edit
eat; food; to feed
eat; food; to feed; animal feed
material
trad.
(
食材
)
食
材
simp.
#
(
食材
)
食
材
Pronunciation
edit
Mandarin
(
Pinyin
)
:
shícái
(
Zhuyin
)
:
ㄕˊ ㄘㄞˊ
Cantonese
(
Jyutping
)
:
sik
6
coi
4
Mandarin
(
Standard Chinese
)
Hanyu Pinyin
:
shícái
Zhuyin
:
ㄕˊ ㄘㄞˊ
Tongyong Pinyin
:
shíhcái
Wade–Giles
:
shih
2
-tsʻai
2
Yale
:
shŕ-tsái
Gwoyeu Romatzyh
:
shyrtsair
Palladius
:
шицай
(šicaj)
Sinological
IPA
(
key
)
:
/ʂʐ̩³⁵ t͡sʰaɪ̯³⁵/
Homophones
:
[Show/Hide]
edit
edit
石材
食材
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
sik
6
coi
4
Yale
:
sihk chòih
Cantonese Pinyin
:
sik
9
tsoi
4
Guangdong Romanization
:
xig
6
coi
4
Sinological
IPA
(
key
)
:
/sɪk̚² t͡sʰɔːi̯
²¹
/
Noun
edit
食材
foodstuff
;
ingredients
Japanese
edit
Kanji
in this term
食
材
しょく
Grade: 2
ざい
Grade: 4
on’yomi
Pronunciation
edit
IPA
(
key
)
:
[ɕo̞kɯ̟ᵝza̠i]
Noun
edit
食
(
しょく
)
材
(
ざい
)
•
(
shokuzai
)
ingredient
of food