餡餅
See also: 馅饼
Chinese edit
stuffing; forcemeat | round flat cake; cookie; cake round flat cake; cookie; cake; pastry | ||
---|---|---|---|
trad. (餡餅) | 餡 | 餅 | |
simp. (馅饼) | 馅 | 饼 |
Pronunciation edit
Noun edit
餡餅
- xianbing (traditional kind of Chinese stuffed pancake) (Classifier: 塊/块 m; 張/张 m)
- (in general) any kind of pie or pasty (Classifier: 塊/块 m; 張/张 m)
Derived terms edit
See also edit
Japanese edit
Etymology 1 edit
Kanji in this term | |
---|---|
餡 | 餅 |
あん Hyōgaiji |
もち Grade: S |
tōon | kun’yomi |
Alternative spellings |
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餡餠 (kyūjitai) あん餅 |
Compound of 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”).[1][2]
Pronunciation edit
- (Tokyo) あんもち [áꜜǹmòchì] (Atamadaka – [1])[2]
- (Tokyo) あんもち [àńmóchí] (Heiban – [0])[2]
- (Tokyo) あんもち [àńmóꜜchì] (Nakadaka – [3])[2]
- IPA(key): [ã̠mːo̞t͡ɕi]
Noun edit
Etymology 2 edit
Kanji in this term | |
---|---|
餡 | 餅 |
あん Hyōgaiji |
もち > も Grade: S |
tōon | irregular |
Alternative spelling |
---|
餡餠 (kyūjitai) |
A baby-talk contraction of anmochi above.[1][2]
- /amːot͡ɕi/ → /amːo/
Pronunciation edit
Noun edit
- (childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)