饐
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Translingual edit
Han character edit
饐 (Kangxi radical 184, 食+12, 21 strokes, cangjie input 人戈土月廿 (OIGBT), four-corner 84718, composition ⿰飠壹)
References edit
- Kangxi Dictionary: page 1425, character 33
- Dai Kanwa Jiten: character 44396
- Dae Jaweon: page 1951, character 14
- Hanyu Da Zidian (first edition): volume 7, page 4473, character 2
- Unihan data for U+9950
Chinese edit
trad. | 饐 | |
---|---|---|
simp. | 𮩞 |
Glyph origin edit
Phono-semantic compound (形聲/形声, OC *qriɡs): semantic 食 (“food; to eat”) + phonetic 壹 (OC *qlid).
Etymology 1 edit
Pronunciation edit
Definitions edit
饐
- (literary) to rot due to moisture
- † pickled food
- † a type of pastry made from lotus seedpod juice, tangerine leaf juice, honey and rice flour
Etymology 2 edit
Pronunciation edit
Definitions edit
饐
Etymology 3 edit
Pronunciation edit
Definitions edit
饐
- † to be full (after eating)
Japanese edit
Kanji edit
饐
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings edit
Korean edit
Hanja edit
饐 • (ui) (hangeul 의, revised ui, McCune–Reischauer ŭi, Yale uy)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
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