香苏正胃丸
Mandarin
| simpl. | 香苏正胃丸 | |
|---|---|---|
| trad. | 香蘇正胃丸 | |
Noun
香苏正胃丸 (simplified, Pinyin xiāngsū zhèngwèi wán, traditional 香蘇正胃丸)
- A blackish-brown pill used in traditional Chinese medicine "to induce diaphoresis, regulate the function of the spleen and the stomach, promote digestion and eliminate the retention of undigested food, in the treatment of invasion of summer-damp in children with retention of undigested food or milk, marked by headache, fever, vomiting, diarrhea, abdominal pain and distension, and oliguria".
Xiangsu Zhengwei pills have the following herbal ingredients:
| Name | Chinese (S) | Grams |
|---|---|---|
| Herba Pogostemonis | 广藿香 | 80 |
| Folium Perillae | 苏叶 | 160 |
| Herba Elsholtziae | 香薷 | 80 |
| Pericarpium Citri Reticulatae | 陈皮 | 40 |
| Cortex Magnoliae Officinalis (processed with ginger) | 厚朴 (姜炙) | 80 |
| Fructus Aurantii (stir-baked) | 枳壳 (炒) | 20 |
| Fructus Amomi | 砂仁 | 20 |
| Semen Lablab Album (stir-baked) | 白扁豆 (炒) | 40 |
| Fructus Crataegi (stir-baked) | 山楂 (炒) | 20 |
| Massa Medicata Fermentata (stir-baked) | 神曲 (炒) | 20 |
| Fructus Hordei Germinatus (stir-baked) | 麦芽 (炒) | 20 |
| Poria | 茯苓 | 20 |
| Radix Glycyrrhizae | 甘草 | 11 |
| Talcum | 滑石 | 66 |
| Cinnabaris | 硃砂 | 3.3 |
References
- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.