Last modified on 22 December 2014, at 03:45

香菜

ChineseEdit

 
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
dish (type of food); vegetables
simp. and trad.
(香菜)

EtymologyEdit

From  ("fragrant") +  ("vegetable, dish").

PronunciationEdit


NounEdit

香菜

  1. coriander

See alsoEdit

Wikipedia-logo.png 香菜 on the Chinese Wikipedia.zh.Wikipedia


JapaneseEdit

Kanji in this term

Grade: S

Grade: 4
kun'yomi

Proper nounEdit

香菜 (hiragana かな, romaji Kana)

  1. A female given name