香蕈
Chinese edit
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
mould; mushroom | ||
---|---|---|---|
trad. (香蕈) | 香 | 蕈 | |
simp. #(香蕈) | 香 | 蕈 | |
alternative forms | 香信 Cantonese |
Pronunciation edit
Noun edit
香蕈
Japanese edit
Kanji in this term | |
---|---|
香 | 蕈 |
こう Grade: 4 |
たけ Hyōgaiji |
jūbakoyomi |
Pronunciation edit
- (Tokyo) こーたけ [kóꜜòtàkè] (Atamadaka – [1])[1]
- (Tokyo) こーたけ [kòótáké] (Heiban – [0])[1]
- IPA(key): [ko̞ːta̠ke̞]
Noun edit
香蕈 • (kōtake) ←かうたけ (kautake)?
- Synonym of 椎茸 (“shiitake”): a type of edible mushroom (Lentinula edodes)
References edit
- Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN