馴鮨

Japanese

Kanji in this term
馴	鮨
なれ Jinmeiyō	すし > ずし Hyōgaiji
kun’yomi

Alternative spelling
熟鮨

Noun

馴(なれ)鮨(ずし) • (narezushi) 

1. narezushi (old-style fermented sushi (pickled in brine rather than vinegar)