Chinese edit

hair dish (type of food); vegetables
trad. (髮菜)
simp. (发菜)

Pronunciation edit


Noun edit

髮菜

  1. fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

Usage notes edit

  • This is often considered an auspicious vegetable because it is near-homophonous to 發財发财 (fācái, “to make a fortune”).

Synonyms edit

Descendants edit

  • English: fat choy