Last modified on 18 September 2014, at 17:21

TranslingualEdit

EtymologyEdit

(fish) +  – a kind of fish. A Japanese kokuji coined in the Nara period.

Han characterEdit

(radical 195 +10, 21 strokes, cangjie input 弓火弓一一 (NFNMM), composition)

  1. sardine

ReferencesEdit

  • KangXi: not present, would follow page 1476, character 25
  • Dai Kanwa Jiten: character 46413
  • Hanyu Da Zidian: volume 7, page 4708, character 9
  • Unihan data for U+9C2F

ChineseEdit

simpl. and trad.

PronunciationEdit


ReferencesEdit


JapaneseEdit

鰯(iwashi)

KanjiEdit

(“Jinmeiyō” kanji used for names)

  1. sardine

ReadingsEdit

Kanji in this term
いわし
Jinmeiyō
kun'yomi

NounEdit

(hiragana いわし, romaji iwashi)

  1. a sardine (a fish)

Derived termsEdit


KoreanEdit

HanjaEdit

(yak) (hangeul , revised yak, McCune-Reischauer yak, Yale yak)

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