See also:
U+9C60, 鱠
CJK UNIFIED IDEOGRAPH-9C60

[U+9C5F]
CJK Unified Ideographs
[U+9C61]

Translingual edit

Traditional
Shinjitai
(extended)
𩷆
Simplified

Han character edit

(Kangxi radical 195, +13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 28366, composition )

  1. minced fish
  2. hash

References edit

  • Kangxi Dictionary: page 1479, character 2
  • Dai Kanwa Jiten: character 46530
  • Dae Jaweon: page 2010, character 28
  • Hanyu Da Zidian (first edition): volume 7, page 4717, character 13
  • Unihan data for U+9C60

Chinese edit

trad.
simp.
 
Wikipedia has articles on:

Glyph origin edit

Pronunciation edit



Rime
Character
Reading # 1/1
Initial () (28)
Final () (26)
Tone (調) Departing (H)
Openness (開合) Closed
Division () I
Fanqie
Baxter kwajH
Reconstructions
Zhengzhang
Shangfang
/kuɑiH/
Pan
Wuyun
/kʷɑiH/
Shao
Rongfen
/kuɑiH/
Edwin
Pulleyblank
/kwajH/
Li
Rong
/kuɑiH/
Wang
Li
/kuɑiH/
Bernard
Karlgren
/kuɑiH/
Expected
Mandarin
Reflex
guì
Expected
Cantonese
Reflex
gui3
Zhengzhang system (2003)
Character
Reading # 1/1
No. 5496
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*koːbs/
Notes

Definitions edit

  1. (historical) an ancient Chinese dish of slices of raw fish, similar to sashimi
  2. Chinese herring (Ilisha elongata)
    Synonym: ()

Compounds edit

See also edit

Japanese edit

Shinjitai

𩷆

Kyūjitai

Alternative forms edit

  • (when made of non-fish)

Kanji edit

(uncommon “Hyōgai” kanjikyūjitai kanji, shinjitai form 𩷆)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings edit

Korean edit

Hanja edit

(eum (hoe))

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese edit

Han character edit

: Hán Nôm readings: gỏi

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.