鱠
See also: 鲙
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Translingual edit
Traditional | 鱠 |
---|---|
Shinjitai (extended) |
𩷆 |
Simplified | 鲙 |
Han character edit
鱠 (Kangxi radical 195, 魚+13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 28366, composition ⿰魚會)
References edit
- Kangxi Dictionary: page 1479, character 2
- Dai Kanwa Jiten: character 46530
- Dae Jaweon: page 2010, character 28
- Hanyu Da Zidian (first edition): volume 7, page 4717, character 13
- Unihan data for U+9C60
Chinese edit
trad. | 鱠 | |
---|---|---|
simp. | 鲙 |
Glyph origin edit
Pronunciation edit
Definitions edit
鱠
- (historical) an ancient Chinese dish of slices of raw fish, similar to sashimi
- Chinese herring (Ilisha elongata)
Compounds edit
See also edit
Japanese edit
𩷆 | |
鱠 |
Alternative forms edit
- 膾 (when made of non-fish)
Kanji edit
鱠
(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 𩷆)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings edit
Korean edit
Hanja edit
鱠 (eum 회 (hoe))
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Vietnamese edit
Han character edit
- This term needs a translation to English. Please help out and add a translation, then remove the text
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