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鳥肉
Language
Watch
Edit
Contents
1
Japanese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.3
References
Japanese
edit
Kanji
in this term
鳥
肉
とり
Grade: 2
にく
Grade: 2
yutōyomi
Pronunciation
edit
(
Tokyo
)
と
りにく
[tòríníkú]
(
Heiban
– [0])
[1]
IPA
(
key
)
:
[to̞ɾʲiɲ̟ikɯ̟ᵝ]
Noun
edit
鳥
(
とり
)
肉
(
にく
)
•
(
toriniku
)
meat
of a
bird
, in particular
meat
of a
chicken
Synonyms
edit
(
chicken
)
:
鶏肉
(
とりにく
)
(
toriniku
)
References
edit
^
Matsumura, Akira
, editor (
2006
),
大辞林
(in Japanese), Third edition,
Tōkyō
:
Sanseidō
,
→ISBN