鸳鸯炒饭

Chinese

For pronunciation and definitions of 鸳鸯炒饭 – see 鴛鴦炒飯 (“yin yang fried rice”). (This term is the simplified form of 鴛鴦炒飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.