麩
See also: 麸
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Translingual edit
Han character edit
麩 (Kangxi radical 199, 麥+4, 15 strokes, cangjie input 十水手人 (JEQO), four-corner 45243, composition ⿰麥夫 or ⿺麥夫)
References edit
- Kangxi Dictionary: page 1512, character 27
- Dai Kanwa Jiten: character 47739
- Dae Jaweon: page 2041, character 18
- Hanyu Da Zidian (first edition): volume 7, page 4600, character 15
- Unihan data for U+9EA9
Chinese edit
trad. | 麩 | |
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simp. | 麸 | |
alternative forms | 麬/𤿲 麱/𱋖 |
Glyph origin edit
Pronunciation edit
Definitions edit
麩
Compounds edit
Japanese edit
Kanji edit
麸 | |
麩 |
麩
(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 麸)
Readings edit
Compounds edit
Etymology 1 edit
Kanji in this term |
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麩 |
ふ Hyōgaiji |
on’yomi |
Alternative spelling |
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麸 (shinjitai) |
Pronunciation edit
Noun edit
Etymology 2 edit
Kanji in this term |
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麩 |
ふすま Hyōgaiji |
kun’yomi |
Alternative spelling |
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麸 (shinjitai) |
Pronunciation edit
- (Tokyo) ふすま [f
ùsúmá] (Heiban – [0])[1][2][3] - (Tokyo) ふすま [f
ùsúmáꜜ] (Odaka – [3])[1][3] - IPA(key): [ɸɯ̟̊ᵝsɨᵝma̠]
Noun edit
- wheat bran
References edit
- ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean edit
Hanja edit
麩 • (bu) (hangeul 부, revised bu, McCune–Reischauer pu, Yale pu)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese edit
Han character edit
- This term needs a translation to English. Please help out and add a translation, then remove the text
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