See also: and
U+9EB4, 麴
CJK UNIFIED IDEOGRAPH-9EB4

[U+9EB3]
CJK Unified Ideographs
[U+9EB5]

Translingual edit

Traditional /
Shinjitai
(extended)
Simplified /

Han character edit

(Kangxi radical 199, +8, 19 strokes, cangjie input 十水心火木 (JEPFD) or 十弓心火木 (JNPFD), four-corner 47242, composition (G) or (HTJK))

References edit

  • Kangxi Dictionary: page 1513, character 52
  • Dai Kanwa Jiten: character 47818
  • Dae Jaweon: page 2043, character 6
  • Hanyu Da Zidian (first edition): volume 7, page 4605, character 5
  • Unihan data for U+9EB4

Chinese edit

Glyph origin edit

Phono-semantic compound (形聲形声, OC *kʰuɡ): semantic + phonetic (OC *kluɡ).

Etymology 1 edit

trad. /
simp. *
alternative forms
𱋐

Pronunciation edit



Rime
Character
Reading # 1/1
Initial () (29)
Final () (4)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter khjuwk
Reconstructions
Zhengzhang
Shangfang
/kʰɨuk̚/
Pan
Wuyun
/kʰiuk̚/
Shao
Rongfen
/kʰiuk̚/
Edwin
Pulleyblank
/kʰuwk̚/
Li
Rong
/kʰiuk̚/
Wang
Li
/kʰĭuk̚/
Bernard
Karlgren
/kʰi̯uk̚/
Expected
Mandarin
Reflex
ku
Expected
Cantonese
Reflex
huk1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 7017
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*kʰuɡ/

Definitions edit

 
Wikipedia has articles on:
  • (Written Standard Chinese?)
  • Jiuqu (English)
  1. yeast; leaven (used to make wine)
    See also: ,
  2. (obsolete) wine; alcoholic beverage
Synonyms edit

Compounds edit

Etymology 2 edit

trad.
simp.

Pronunciation edit



Rime
Character
Reading # 1/1
Initial () (29)
Final () (4)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter khjuwk
Reconstructions
Zhengzhang
Shangfang
/kʰɨuk̚/
Pan
Wuyun
/kʰiuk̚/
Shao
Rongfen
/kʰiuk̚/
Edwin
Pulleyblank
/kʰuwk̚/
Li
Rong
/kʰiuk̚/
Wang
Li
/kʰĭuk̚/
Bernard
Karlgren
/kʰi̯uk̚/
Expected
Mandarin
Reflex
ku
Expected
Cantonese
Reflex
huk1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 7017
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*kʰuɡ/

Definitions edit

  1. a surname

References edit

Japanese edit

Shinjitai
(extended)

Kyūjitai

Kanji edit

(uncommon “Hyōgai” kanjikyūjitai kanji, shinjitai form )

  1. yeast
  2. leaven

Readings edit

Definitions edit

For pronunciation and definitions of – see the following entry.
H
[kanji] Hyōgaiji kanji
[kanji] koji mold
[kanji] sake (Japanese rice wine)
(This term, , is the kyūjitai of the above term.)

Korean edit

Hanja edit

(guk) (hangeul , revised guk, McCune–Reischauer kuk, Yale kwuk)

  1. yeast
  2. leaven

Vietnamese edit

Han character edit

: Hán Nôm readings: khúc

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.