麻婆豆腐

JapaneseEdit

Kanji in this term
Grade: S Grade: S Grade: 3 Grade: S

EtymologyEdit

From 麻婆(まーぼ, mābo):(Ma auntie's) + 豆腐(とうふ, tōfu):(tofu (cuisine))

NounEdit

麻婆豆腐 (hiragana まーぼどうふ, romaji mābo-dōfu)

  1. mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China

MandarinEdit

simpl. and trad.
豆腐

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin má pó dòufu
Zhuyin ㄇㄚˊ ㄆㄛˊ ㄉㄡˋ ㄈㄨ˙
IPA (key) /ma̠³⁵ pʰu̯ɔ³⁵ toʊ̯⁵¹ fu¹/

NounEdit

麻婆豆腐 (traditional and simplified, Pinyin má pó dòufu)

  1. mapo doufu
Last modified on 10 April 2014, at 09:56