黃花菜

MandarinEdit

simpl. 黄花菜
trad.

EtymologyEdit

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin huánghuācài
Zhuyin ㄏㄨㄤˊ ㄏㄨㄚ ㄘㄞˋ
IPA (key) /xu̯ɑŋ³⁵ xu̯a̠⁵⁵ t͡sʰaɪ̯⁵¹/

NounEdit

黃花菜 (traditional, Pinyin huánghuācài, simplified 黄花菜)

  1. daylily buds (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

See alsoEdit

Last modified on 10 April 2014, at 09:58