黄花菜

MandarinEdit

simpl.
trad. 黃花菜

EtymologyEdit

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin huánghuācài
Zhuyin ㄏㄨㄤˊ ㄏㄨㄚ ㄘㄞˋ
IPA (key) /xu̯ɑŋ³⁵ xu̯a̠⁵⁵ t͡sʰaɪ̯⁵¹/

NounEdit

黄花菜 (simplified, Pinyin huánghuācài, traditional 黃花菜)

  1. daylily buds (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

SynonymsEdit

Last modified on 10 April 2014, at 10:01