黄花菜

Mandarin

Etymology

• 黄 ("yellow") + 花 ("flower") + 菜 ("vegetable")

Noun

黄花菜 (simplified, Pinyin huánghuācài, traditional 黃花菜)

1. daylily buds (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

Synonyms

• 金针