黄酒

Mandarin

Etymology

• 黄 huáng ("yellow") + 酒 jiǔ ("wine")

Noun

黄酒 (simplified, Pinyin huángjiǔ, traditional 黃酒)

1. a category of Chinese fermented alcoholic beverage brewed directly from grains such as rice, millet, or wheat

See also

• 白酒