Last modified on 10 July 2014, at 12:56

TranslingualEdit

Stroke order
鼎-order.gif
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Wikipedia

Han characterEdit

(radical 206 +0, 13 strokes, cangjie input 月山女一中 (BUVML), four-corner 22221)

  1. sacrificial tripod
  2. large, three-legged bronze cauldron
  3. 50th hexagram of the I Ching

ReferencesEdit

  • KangXi: page 1525, character 8
  • Dai Kanwa Jiten: character 48315
  • Dae Jaweon: page 2060, character 20
  • Hanyu Da Zidian: volume 7, page 4740, character 1
  • Unihan data for U+9F0E

ChineseEdit

simpl. and trad.

PronunciationEdit


Middle Chinese pronunciation (, reconstructed)
Character (鼎), Pronunciation (1/1)

Initial: 端 (5)
Final: 青
Division: IV

Openness: Open
Tone: Rising (X)

Fanqie: 都挺切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/teŋX/ /tieŋX/ /teŋX/ /teŋX/ /tɛjŋX/ /tieŋX/ /tɛŋX/
Old Chinese pronunciation (, reconstructed)
Baxter-Sagart system (2011)
Character Modern Beijing
(Pinyin)
Middle Chinese Old Chinese English
dǐng ‹ tengX › /*tˁeŋʔ/ cauldron
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
2415 0 /*kleːŋʔ'/

CompoundsEdit

ReferencesEdit


JapaneseEdit

KanjiEdit

(“Jinmeiyō” kanji used for names)

(kanae, tei): ceremonial tripod kettle

ReadingsEdit

Etymology 1Edit

Kanji in this term
かなえ
Jinmeiyō
kun'yomi

Originally a compound of (kana, metal) +‎ (he, a pot or pan for holding food or beverages).[1][2]

PronunciationEdit

Alternative formsEdit

  • (less common)

NounEdit

(hiragana かなえ, romaji kanae, historical hiragana かなへ)

  1. a three-legged kettle, a tripod kettle, used for cooking and later for ceremonial purposes in ancient China, and often made of bronze
  2. a symbol of a king or other high authority
IdiomsEdit
  • 軽重問う (かなえのけいじゅうをとう, kanae no keijū o tou): "to ask about the weight of a kettle" ⇒ to question a person's ability
  • 沸く如し (かなえのわくがごとし, kanae no waku ga gotoshi): "just like a boiling kettle" ⇒ a metaphor for a noisy busy situation
  • 一切れ}} (かなえのなかのひときれのにく, kanae no naka no hitokire no niku): "one slice of meat from in the kettle" ⇒ to get a read on the whole from a small sample
  • 扛ぐ (かなえをあぐ, kanae o agu): "to lift a kettle" ⇒ to be physically strong
  • 定む (かなえをさだむ, kanae o sadamu): "to settle the kettle" ⇒ to control the imperial capital, to ascend the throne

Etymology 2Edit

Kanji in this term
てい
Jinmeiyō
on'yomi

From Middle Chinese (*děng). Compare modern Mandarin (dǐng).

PronunciationEdit

NounEdit

(hiragana てい, romaji tei)

  1. a three-legged kettle, a tripod kettle, used for cooking and later for ceremonial purposes in ancient China, and often made of bronze
  2. one of the I Ching hexagrams

ReferencesEdit

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 2.2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  3. ^ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0

KoreanEdit

HanjaEdit

(jeong) (hangeul , revised jeong, McCune-Reischauer chŏng, Yale ceng)

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VietnameseEdit

Han characterEdit

(đỉnh, đềnh, đểnh, đễnh)

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