Last modified on 23 June 2014, at 16:04

TranslingualEdit

Han characterEdit

(radical 206 +3, 16 strokes, cangjie input 木竹月山中 (DHBUL), four-corner 40227)

  1. an ancient small cooking vessel with two loop handles and three or four legs

ReferencesEdit

  • KangXi: page 1525, character 15
  • Dai Kanwa Jiten: character 48321
  • Dae Jaweon: page 2061, character 6
  • Hanyu Da Zidian: volume 7, page 4741, character 6
  • Unihan data for U+9F12

CantoneseEdit

HanziEdit

(Yale ji1)

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JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. a three-legged kettle, a tripod kettle

ReadingsEdit

Usage notesEdit

Generally not used in Japanese. See for the character more commonly used for "tripod kettle".


KoreanEdit

HanjaEdit

(ja) (hangeul , revised ja)

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MandarinEdit

HanziEdit

(Pinyin tóng (tong2), (zi1), Wade-Giles t'ung2, tzu1)

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VietnameseEdit

Han characterEdit

(tỉ)

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