가마치

KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit

NounEdit

가마치 (gamachi)

  1. (North Korea, Yanbian Korean, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit

  • 눌은밥 (nureunbap)
Last modified on 14 April 2014, at 10:45