설렁탕

Korean

Etymology

From seol 설 (snow) + reong 렁 (thick, strong, concentrated) + tang 탕 (soup); from the soup's whitish, cloudy appearance and concentrated flavor.

Pronunciation

• IPA: ˈsʌllʌŋtʰaŋ
• Phonetic hangul: 설렁탕

Noun

설렁탕 (seolleongtang)

1. Seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

See also

• Seolleongtang on Wikipedia.Wikipedia:Seolleongtang