Last modified on 14 April 2014, at 12:44

설렁탕

KoreanEdit

EtymologyEdit

From seol (snow) + reong (thick, strong, concentrated) + tang (soup); from the soup's whitish, cloudy appearance and concentrated flavor.

PronunciationEdit

NounEdit

설렁탕 (seolleongtang)

  1. Seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

See alsoEdit