초고추장
Korean edit
Etymology edit
초 (醋, cho, “vinegar”) + 고추장 (고추醬, gochujang, “red pepper paste”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [t͡ɕʰo̞ɡo̞t͡ɕʰud͡ʑa̠ŋ]
- Phonetic hangul: [초고추장]
| Romanizations | |
|---|---|
| Revised Romanization? | chogochujang |
| Revised Romanization (translit.)? | chogochujang |
| McCune–Reischauer? | ch'ogoch'ujang |
| Yale Romanization? | choko.chwucang |
Noun edit
초고추장 • (chogochujang)
- red pepper paste mixed with vinegar